Diploma in Applied Hospitality Skills
Develop basic practical skills in the hospitality industry with lsbf applied for hospitality skills diploma program.
Course details
To provide the required skills and knowledge for entrants into the hospitality industry to develop the necessary understanding and competency to enable them to enter the industry and add value upon entry. The qualification is designed for people who wish to enter the hospitality industry.
The Diploma in Applied Hospitality Skills can also be used as a progression route for students who subsequently wish to further their educational qualifications.
Selected University Details
London School of Business and Finance, Singapore was ranked as the Best Private School in Accountancy and the Best Private School in Hospitality & Tourism in Singapore in 2016. We are the recipients of the Asia Enterprise Brand Award and our footprint is cemented in Asia. We are well-positioned to present our students to great quality education and skills necessary to succeed in a career with two campuses in the heart of Singapore’s dynamic Central Business District. LSBF in Singapore equips its students with the necessary knowledge and skills through different subjects including Law, Logistics, Business, Accounting and Finance. LSBF in Singapore is committed to breaking down geographical barriers by providing the highest quality education to students from every corner of the globe with highly sought-after lecturers, holistic student services and resources.
London School of Business and Finance
Singapore
Duration : 8 months + 6 months
Delivery mode : On Campus
Entry Criteria
Minimum Academic Entry Requirement
- Four ‘GCE O’ levels (min C6) or equivalent, or
- Three ‘O’ levels and 1 ‘A’ level, or
- Completion of the equivalent of Year 10, or
- Completion of appropriate Foundation/Certificate programme; or
- Mature Entry Route (MER) minimum age of 21
Minimum English Language Entry Requirement
- English: GCE ‘O’ level English minimum D7, or
- IELTS 5.0 or equivalent, or
- All international students for whom English is not their first language or who have not studied in an English language medium must provide evidence of their linguistic ability at IELTS 5.0 or equivalent.
Minimum Age
18 years
Intakes : January, February, March, April, May, July, August, September, October, November
View Details : https://www.lsbf.edu.sg/programmes/diploma/hospitality/diploma-in-applied-hospitality-skills/
- To develop professional skills required by the hospitality industry
- To understand the importance of customer service in the hospitality industry
- To understand key food hygiene and health and safety aspects of the industry
- To provide a platform for lifelong learning
Minimum Academic Entry Requirement
- Four ‘GCE O’ levels (min C6) or equivalent, or
- Three ‘O’ levels and 1 ‘A’ level, or
- Completion of the equivalent of Year 10, or
- Completion of appropriate Foundation/Certificate programme; or
- Mature Entry Route (MER) minimum age of 21
Minimum English Language Entry Requirement
- English: GCE ‘O’ level English minimum D7, or
- IELTS 5.0 or equivalent, or
- All international students for whom English is not their first language or who have not studied in an English language medium must provide evidence of their linguistic ability at
- IELTS 5.0 or equivalent.
Minimum Age
18 years
